Cocoa farm in San Carlos, Costa Rica. 132ha in total area, divided in 3 mayor sectors:
34ha of planted cocoa plants, 52ha ready to sow, and 46ha of protected forest for the water supply of the farm. 3 creeks run across the farm plus River San Carlos is one of its boundaries.
Farm has a nursery for 10,000 plants.
Packing building for finished product with all equipment running, storage rooms, dinning room and bathrooms for employees.
International award winning cocoa by the Paris Chocolate Festival in 2013.
17 clones of high production.